North Korea has a long history of making its own alcohol, reportedly sourcing everything from ginseng, pine mushrooms and black rice to fire ants or even tiger bones.
Now, the country seems to be upping its stake in producing domestic bottles of red and white: North Korea recently promoted a local vineyard, winery and a shortened wine-aging process in the latest edition of its internationally-facing Foreign Trade magazine.
North Korea has a long history of making its own alcohol, reportedly sourcing everything from ginseng, pine mushrooms and black rice to fire ants or even tiger bones.
Now, the country seems to be upping its stake in producing domestic bottles of red and white: North Korea recently promoted a local vineyard, winery and a shortened wine-aging process in the latest edition of its internationally-facing Foreign Trade magazine.
Become a member for less
than $5.75 per week.
-
Unlimited access to all of NK News: reporting, investigations,
analysis
-
The NK News Daily Update, an email newsletter to keep you in
the loop
-
Searchable archive of all content, photo galleries, special columns
-
Contact NK News reporters with tips or requests for reporting
Get unlimited access to all NK News content, including original reporting,
investigations, and analyses by our team of DPRK experts.
Subscribe
now
All major cards accepted. No commitments – you can cancel any time.